Burrito bowls are yummy, however there’s nothing like the true factor—or one thing near it. For individuals who stay a low-carb way of life, you’ll be able to all the time order additional guacamole for an additional serving of wholesome fats. Sadly, a burrito wrapped with a heat tortilla doesn’t precisely make the reduce. However earlier than you surrender Mexican meals for good, try this wholesome twist on the standard. Making a low-carb burrito is so simple as swapping out the tortilla for a strong leafy inexperienced.
Dana Schutz, the recipe whiz behind the plant-based meals weblog Minimalist Baker, lately shared a recipe for collard inexperienced burritos, and so they’re something however peculiar. Collards are sturdy sufficient to be rolled up identical to a flour tortilla. Schutz’s low-card burrito is full of walnut “meat,” a vegan cheese unfold, avocado, sprouts, and different satisfying components. You gained’t even miss the true factor. “These uncooked vegan burritos make for an ideal weekday lunch. They require simply 30 minutes, eight components, and are full of taste,” she writes on Instagram.
Swapping the tortilla for a leaf of collard greens means every burrito accommodates simply 29 grams of carbohydrates. For comparability, Chipotle’s burrito accommodates upward of 130 grams. There’s room to get artistic with this recipe, too. In case you don’t look after collard greens, Schutz recommends stuffing butter or romaine lettuce to make taco boats. And in case you’re not into walnut “meat,” fill it up with brown rice, black beans, fajita veggies, and your protein of selection. It’s additionally a good way to make a breadless sandwich wrap. (Simply omit the deli meat, as a result of yikes.)
With this trick up your sleeve, making a low-carb burrito is a chunk of cake.
Don’t go too low-carb: It may result in a shortened life span. Or, learn the way to make your oatmeal low-carb.