The Salon at Resort Fort Canning
Picture: Resort Fort Canning
Take pleasure in an beautiful four-course set menu with dishes that meticulously-crafted by the cooks at The Salon. Begin the meal with Seared Pacific Sea Scallops which can be delicately candy, tender and umami-loaded. Subsequent, sip on a hearty serving of Broccoli and Celeriac Soup earlier than indulging in your selection of mains: Both the contemporary Ginger Yuzu Glazed Barramundi or succulent Australian Grain-fed Rib Eye Steak. Finish it off with a Darkish Chocolate Hazelnut Cake that could be a tantalising mixture of bitter and candy notes.
Value: S$68++ per individual. Obtainable on Dec 31 and Jan 1 for lunch and dinner.
The Salon is at Resort Fort Canning, 11 Canning Stroll, Singapore 178881, tel: 6799 8809.
For a fiery scorching New 12 months’s Eve, eshew the everyday air-conditioned sit-down affair and go for an off-the-cuff however enjoyable Seaside BBQ Countdown occasion at Coastes as a substitute. Not solely do you get to take pleasure in a tasty buffet unfold of freshly-grilled seafood, hearty mains and candy treats, you may also groove to dwell music by SF-Xpress. Led by music maestro Stephen Francis and that includes the vocals of Lily Anna Nuris, bop to their rendition of upbeat pop classics and chart-toppers whereas having fun with the country vibe and a cool sea breeze.
Value: $75 for grownup and $35 for youngster (earlier than GST) for an admission ticket, which incorporates the BBQ buffet and a selection of sentimental drink, juice or iced tea. To get tickets, go right here. Obtainable solely on Dec 31 for dinner from 6pm til late.
Coastes is at 50-52 Siloso Seaside Stroll, Sentosa, Singapore 099000, tel: 6631 8938.
The Black Swan
Picture: The Black Swan
Finish the final day of the 12 months in an aesthetic trend at this artwork deco-style bistro that’s positioned in a superbly restored 1930s constructing. For New 12 months’s Eve, The Black Swan is serving beautiful basic European dishes that includes a freshly shucked Romeo Oyster with yuzukosho mignonette and a selection between the hearty Westholme Wagyu Ribeye Roast and all of the fixings or fork-tender Sea Bream En Papillote served with couscous, olives, fennel and tomatoes. Spherical up the meal with a luxuriously silky Traditional Lemon Tart.
Value: $98++ per visitor for 4 programs for the primary seating (round 6pm to six.45pm) or $118++ per visitor for 5 programs for the second seating (round eight.15pm to 9pm). Add $48++ per individual for wine pairing. Obtainable solely on Dec 31 for dinner.
The Black Swan is at 19 Cecil Avenue, Singapore 049704. Name 6438 3757 or e-mail [email protected] for enquiries and reservations.
Azur at Crowne Plaza Changi Airport
Picture: Crowne Plaza Changi Airport
It’s a grand feast at Azur, which is serving a dizzying array of dishes assured to make you’re feeling fully stuffed. Seafood aficionados can dig into their seafood on ice which incorporates Black Mussels, Korean Clams, Tiger Prawns and Half Shell Scallops, whereas meat lovers will probably be happy by their Herb Crusted Beef Ribeye and Crispy Pork Knuckles on the carving station and conventional Cantonese roasts reminiscent of Roasted Char Siew, Pork Stomach, Hen and Duck. Don’t miss Asian favourites reminiscent of Sambal Stingray and diverse Satay, or Western delights reminiscent of Seafood Risotto with Herb Sautéed Mushrooms and Mussels with Chilli and Garlic in Beer Broth. Nonetheless within the temper for some motion? Make a beeline for the Foyer Lounge and dance the night time away to the tunes of each present and previous hits performed by the NationOne band. With limitless servings of chosen alcoholic drinks and an enormous balloon drop, you get to welcome 2019 with model.
Value: For Azur — $98 ++ per grownup (prime up $30++ for limitless Bottega Prosecco, home wine, juices and tender drinks), $49++ per youngster. Obtainable on Dec 31 for dinner and Jan 1 for brunch. For Foyer Lounge — $75++ per individual (contains limitless servings of Bottega
Prosecco glowing wine, home wines, beer, juices and tender drinks). Reserve a desk for 4 and obtain a sharing platter of occasion snacks. Obtainable from 10.30pm to 1am.
Azur is at 75 Airport Boulevard, Crowne Plaza Changi Airport, Singapore 819664. For reservations at Azur, name 6823 5354 or e-mail
[email protected] For reservations at Foyer Lounge, name 6823 5367 or e-mail [email protected]
Vacation Weight-reduction plan Methods To Keep Slim By way of The New 12 months
The White Rabbit
Picture: The White Rabbit
There’s no higher method to have a good time 2018 than within the hallowed halls of the superbly restored 1930s chapel that The White Rabbit is housed in. Sit back in its serene setting amongst the luxurious greens of Dempsey whereas partaking in gentle, healthful takes on basic European favourites. Its New 12 months’s Eve set dinner includes contemporary produce and wealthy festive meats, reminiscent of an Amuse Bouche of smoked fish parfait and Shadi Schrenckii caviar, an Uni Custard that includes scallop tartare and black garlic crumble, and a hearty Roasted Pigeon that includes a confit leg pithivier, butternut purée and trumpet mushrooms.
Value: $108++ per visitor for first seating (6pm to 8pm, 6.15 to eight.15pm, 6.30 to eight.30pm) or $128++ per visitor for second seating (eight.30pm, eight.45pm or 9pm until closing). Add $68++ per individual for wine pairing. Obtainable solely on Dec 31 for dinner.
The White Rabbit is at 39C Harding Highway, Singapore 249541. Name 6473 9965 or e-mail [email protected] for enquiries and reservations.
Ash & Elm at InterContinental Singapore
Picture: InterContinental Singapore
Ship the 12 months off in model at European restaurant Ash & Elm, an enthralling spot which has a charcuterie and cheese room, a wood-fired oven and an open charcoal-grill kitchen. They’re serving an indulgent six-course New 12 months’s Eve dinner which features a Crab Cannelloni with zucchini, tomato salsa verde and ikura, Boston Lobster Rice, a juicy Australian Beef Tenderloin that’s superbly pink within the centre served with cassava, beetroot, vine-ripened tomatoes, a creamy Truffled Camembert with toasted baguette and mesclun salad and a Mille-Feuille for dessert. After all, it gained’t be a celebration with out paired wines and Champagne. Cheers to that!
Value: $128++ per grownup. Obtainable solely on Dec 31 for dinner.
Ash & Elm is at InterContinental Singapore, 80 Center Highway, Singapore 188966, tel: 6825 1008.
Lawry’s The Prime Rib Singapore
Picture: Lawry’s The Prime Rib Singapore
Anticipate nothing however the very best at Lawry’s The Prime Rib Singapore. As a substitute of its normal four-course choices, the fine-dining restaurant is serving up a tantalising six-course New 12 months’s Eve Celebration Menu this 12 months, with fastidiously plated European and Japanese-inspired dishes. First, an Amuse-bouche of Lobster with Porcini Ravioli in wealthy lobster bisque sauce, a crispy Golden Oyster with Wasabi Mayo and ikura, and a tender and savoury Camembert Cheese pillow with truffle sauce. Subsequent, a creamy Truffle Clam Chowder is served with crispy pockets of monkfish — an attention-grabbing twist to the standard hearty broth. An appetiser of prosciutto ham with cherry tomatoes and burrata is subsequent, adopted by your selection of mains. We are saying go for the Signature Roasted Prime Rib of Beef ($199) — a properly pink piece of juicy meat served in beef au jus and topped with whipped cream horseradish for that further kick. However the stunning star is the splendidly creamy and candy corn that comes as a facet. Be sure to mop up the jus with the accompanying crispy Yorkshire Pudding. Not a meat lover? Seafood lovers will just like the Atlantic Lobster Tail and Okaka Furikake Cod ($199) served with sautéed Nameko mushroom and parmesan crisp. The style of satisfyingly contemporary lobster is boosted by a wealthy tobiko cheese sauce, whereas the cod, accompanied by truffle mash, is each delightfully tender and agency.
Value: $179++ or $199++ per individual. Obtainable solely on Dec 31 for dinner. A complimentary bottle of Moscato (750ml) will probably be given for each three menus ordered.
Lawry’s The Prime Rib Singapore is at #04-01/31, Mandarin Gallery, 333A Orchard Highway, Singapore 238897. Name 6836 3333 or e-mail [email protected] for enquiries and reservations.
Marriott Cafe at Singapore Marriott Tang Plaza Resort
Picture: Singapore Marriott Tang Plaza Resort
A enjoyable occasion and a delicious feast awaits those that head to the Singapore Marriott Tang Plaza Resort to herald in 2019. Look ahead to contemporary seafood on ice and dig into delicacies reminiscent of Lobster Thermidor, Oyster Florentine, Grilled Scallops with Salsa Verde, Sluggish-Roasted Australian Beef Prime Ribs, and Pan-Fried Duck Foie Gras with Chutney and Brioche. Additionally to not be missed are Asian delicacies like Singapore Chilli Crab, Indian Hen Biryani Rice and Singapore Laksa. Finish your meal on a candy word with desserts reminiscent of Pink Champagne Jelly with Lychee Syrup, Yuzu Ivory Eclairs and Pandan Infused Double Cream Terrine. Psst, balloons will probably be hung to the ceiling, and can fall throughout you with dramatic flourish to the sounds of enthusiastic tunes on the stroke of midnight. How enjoyable.
Value: $188++ for adults (inclusive of free movement of champagne, pink & white wines, beer & tender drinks) and $88++ (inclusive of free movement of juices and tender drinks). Obtainable solely on Dec 31 for dinner (lunch is $78++ with no free movement of alcohol).
Marriott Cafe is at Singapore Marriott Tang Plaza Resort, 320 Orchard Highway, Singapore 238865. For reservations: Name 6831 4605 or go to right here.
db Bistro and Oyster Bar
Picture: db Bistro and Oyster Bar, Marina Bay Sands
Meals right here are sometimes attention-grabbing and in contrast to something you’ve ever tasted earlier than, so you may anticipate this restaurant — which marries conventional French bistro cooking with modern American flavours — to serve up some artistic dishes to bid farewell to 2018. Its five-course menu begins with a wealthy and creamy Oyster Chowder, adopted by a Maine Lobster Salad. The star is Chef Daniel Boulud’s signature Maine Scallops in Black Tie, an intriguing creation which options black truffle studded diver scallops wrapped in spinach and baked to golden perfection in a flaky pastry crust. Go for both a Rose Pavlova or a Chocolate Decadence to conclude the feast.
Value: S$198++ per individual
db Bistro and Oyster Bar is at B1-48, Galleria Stage, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. Name 6688 8525 or e-mail
Picture: Saint Pierre
The French restaurant helmed by superstar chef Emmanuel Stroobant is serving a one-of-a-kind New 12 months’s Eve menu this 12 months. Chef Stroobant will probably be paying homage to three culinary legends who handed away this 12 months – Paul Bocuse, Joël Robuchon and Baron Pierre Romeyer – by reinterpreting among the three masters’ classics. Mouth-watering dishes embody a caviar with Robuchon’s signature cauliflower cream guarding its treasure of caviar and crab within the centre, a Bocuse basic of sautéed scallop in beurre blanc butter sauce with spinach and little pomme soufflé potato balloons, and mains reminiscent of a scrumptious lobster ravioli – made with celeriac pores and skin as a substitute of peculiar dough – which is poached in shellfish consommé and a juicy veal tenderloin accompanied by a wealthy pink wine-based sauce with crispy julienne of bayonne ham and parsley (each a tribute to Romeyer). There’s additionally a seabass baked in puff pastry (Bocuse) and Robuchon’s famed mashed potato made with clean, buttery Ratte potatoes and farmed butter. Dessert is a chocolate mousse moulded in finger biscuits and scented with orange zest. What an beautiful expertise.
Value: $388++ per individual. Obtainable solely on Dec 31 for dinner.
Saint Pierre is at #02-02B One Fullerton, 1 Fullerton Highway, Singapore 049213. Name 6438 0887 or e-mail [email protected]re.com.sg for enquiries and reservations.
This one Michelin-star restaurant — recognized for its revolutionary British-inspired dishes — by no means disappoints. Anticipate flavourful and exquisitely plated meals which can be painstakingly deliberate by its government chef Kirk Westaway. Dig into dishes just like the Langoustine with Avocado Caviar, Taskaya Oyster with Child Lettuce Emulsion, and a Brittany Lobster with Pink Fir Potato. Dessert is a satisfying Pear and Pistachio Crumble. What’s extra, you get to get pleasure from your meal whereas admiring an excellent view of Marina Bay Sands and The Singapore Flyer. Will probably be fairly the gastronomical expertise.
Value: $450++ per individual, inclusive of a glass of Krug. Premium wine pairing obtainable for a further $250++ per individual. Obtainable solely on Dec 31 for dinner
JAAN is at Stage 70, Swissôtel The Stamford, 2 Stamford Highway, Singapore 178882, tel: 6837 3322.
One Farrer Resort
Picture: One Farrer Resort
One Farrer Resort’s New 12 months’s Eve occasion is a spectacular extravaganza which guarantees to be jam-packed with leisure, actions and a hearty feast all-in-one. A five-course menu will delight foodies, with an Alaskan Crab Leg with Compressed Watermelon and Spring Truffle appetizer, adopted by a Hen Consomme with Abalone, double-boiled with American Ginseng and Cordyceps Flower. Two mains will depart you stuffed — the Grilled Ayu with Fleur de Sel and the Duo of Miyazaki Wagyu that melts in your mouth and fork-tender Jing Du Spare Ribs that has been braised for hours. Dessert is a mysterious chocolate dome that melts to disclose a Honey Yuzu Mousse with Apple Compote, Pistachio Crumble and a home made Pandan Kaya Sorbet. Whereas eating, Abba followers will love the efficiency put up by a well-liked ABBA Tribute band from the UK, the place you may anticipate to jive to well-liked hits like Mama Mia, Dancing Queen and Tremendous Trouper — addictive tunes that may maintain you in your ft. Australian Comic-Magician Adrian Noticed can even thrill diners together with his particular mix of comedy and magic utilizing sleight of hand, psychology and hilarious illusions, adopted by performances by The David Gomez Jazz Trio and singer Junji Delfino, in addition to Soprano singer, Lauren Yeo. Champagne will probably be obtainable so that you can toast the brand new 12 months, and after that, a Teochew porridge supper awaits those that are feeling peckish. Value it!
Value: $550 nett per ticket (contains free-flow of chosen wines). Obtainable from 7.15pm to 2am.
At Grand Ballroom, Stage 6, One Farrer Resort, 1 Farrer Park Station Highway, Singapore 217562. To buy tickets and desk enquiries, e-mail [email protected] or name 6705 7825.
Picture: Waku Ghin, Marina Bay Sands
New 12 months’s Eve occurs however every year, so if you wish to indulge in a single luxurious and decadent meal to ring within the new 12 months, head to this two-Michelin-starred restaurant for an completely pleasant culinary deal with. Its specially-created 10-course menu is mouth-watering, that includes dishes reminiscent of Charcoal Grilled Unagi with Foie Gras and Okinawa Spinach, Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, in addition to Pan-Seared Hokkaido Scallop with Oscietra Caviar and Butter Sauce. Sweets by government pastry chef Yasushi Ishino, such because the Peach Compote with Lychee Granita and Champagne Jelly, and the Jasmine Mousse with Kumquat and Chocolate Sorbet, will thrill anybody with a candy tooth. Come dessert, friends will probably be ushered into the drawing room, the place they get a spectacular view of the Marina Bay space and the fireworks show. It doesn’t have two stars for nothing!
Value: S$550++ per individual, obtainable on Dec 31 and Jan 1.
Waku Ghin is at Stage 2 Eating, L2-01, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. Name 6688 8507 or e-mail [email protected] for enquiries and reservations.
Bonus: Backyard Terrace at Novotel Singapore Clarke Quay
Picture: Novotel Singapore Clarke Quay
If you happen to’re on the lookout for a spot to countdown after having your dinner, otherwise you’re nonetheless feeling peckish, head to the Terrace on degree 5 of Novotel Singapore Clarke Quay. Nibble on specifically crafted canapés reminiscent of Hen Rice “sushi”, Rillettes of Braised Beef Cheek with Edible Soil and “Marble” Squid Ravioli with Smoked Eel Brandade, whereas sipping on free movement drinks that embody Prosecco, wines, beers, chilled juices and tender drinks. Sing Auld Lang Syne and toast to new beginnings whereas greeted by a spectacular view of the magnificent Marina Bay Fireworks show. What an awesome begin to the brand new 12 months.
Value: $115 nett per grownup. Obtainable on Dec 31, 10pm to 1am.
The Backyard Terrace is at Novotel Singapore Clarke Quay, 177A River Valley Highway, Singapore 179031, tel: 6338 3333.